- Discover over 100 FORGOTTEN recipes that our ancestors used to preserve food, from succulent meats to crisp vegetables and ripe fruits.
- Learn the essential DOs and DON’Ts of food preservation to ensure your food retains its nutritional value and stays safe to eat.
- Uncover the “secret” preservation methods that enhance the flavors of your food, turning ordinary ingredients into gourmet delights.
- Suffer from a surplus of seasonal produce? Learn how to preserve your harvest so you can enjoy the taste of summer even in the depths of winter.
- Discover a variety of preservation techniques, from canning and fermenting to dehydrating and pickling, and find the methods that suit your lifestyle and taste buds best.
- Learn about the health benefits of preserved foods, including probiotic-rich fermented foods that boost your gut health and immune system.
- Know which ingredients are best for each preservation method and how to choose the freshest produce for the best results.
- Plus Much, Much More!